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Sagot :
Answer:
Use This Guide to Pick the Right Bread for Your Sandwich
1 Bagels. Ring-shaped just like doughnuts, bagels are made out of yeasted dough that's first boiled before being baked. ...
1 Bagels. Ring-shaped just like doughnuts, bagels are made out of yeasted dough that's first boiled before being baked. ...2 Batard. Similar to a baguette, although shorter and wider, batard has a crisp, almost hard crust and a chewy interior. ...
1 Bagels. Ring-shaped just like doughnuts, bagels are made out of yeasted dough that's first boiled before being baked. ...2 Batard. Similar to a baguette, although shorter and wider, batard has a crisp, almost hard crust and a chewy interior. ...3 Baguette. ...
1 Bagels. Ring-shaped just like doughnuts, bagels are made out of yeasted dough that's first boiled before being baked. ...2 Batard. Similar to a baguette, although shorter and wider, batard has a crisp, almost hard crust and a chewy interior. ...3 Baguette. ...4 Pita. ...
1 Bagels. Ring-shaped just like doughnuts, bagels are made out of yeasted dough that's first boiled before being baked. ...2 Batard. Similar to a baguette, although shorter and wider, batard has a crisp, almost hard crust and a chewy interior. ...3 Baguette. ...4 Pita. ...5 English Muffins. ...
1 Bagels. Ring-shaped just like doughnuts, bagels are made out of yeasted dough that's first boiled before being baked. ...2 Batard. Similar to a baguette, although shorter and wider, batard has a crisp, almost hard crust and a chewy interior. ...3 Baguette. ...4 Pita. ...5 English Muffins. ...6 Focaccia. ...
1 Bagels. Ring-shaped just like doughnuts, bagels are made out of yeasted dough that's first boiled before being baked. ...2 Batard. Similar to a baguette, although shorter and wider, batard has a crisp, almost hard crust and a chewy interior. ...3 Baguette. ...4 Pita. ...5 English Muffins. ...6 Focaccia. ...7 Croissant. ...
1 Bagels. Ring-shaped just like doughnuts, bagels are made out of yeasted dough that's first boiled before being baked. ...2 Batard. Similar to a baguette, although shorter and wider, batard has a crisp, almost hard crust and a chewy interior. ...3 Baguette. ...4 Pita. ...5 English Muffins. ...6 Focaccia. ...7 Croissant. ...8 Ciabatta.
Explanation:
sana naka tulong:)
Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Sandwich bread may be formulated to slice easily, cleanly or uniformly, and may have a fine crumb (the soft, inner part of bread) and a light texture.
FOUR KINDS OF BREAD USED:
1. Whole wheat
2. White bread
3. Sourdough
4.Multigrain.
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