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what is beating in baking


Sagot :

Answer:

Beating This is a thorough blending of ingredients using a wooden spoon, an electronic whisk, a food blender or a food processor. The goal is to mix the ingredients thoroughly and to add air, to make the cakes light and fluffy.

Beating. This is the rigorous mixing of ingredients using a wooden spoon, electric whisk, food mixer or food processor. The purpose is to thoroughly combine ingredients and to incorporate air, making cakes light and fluffy.