Makakuha ng eksaktong at maaasahang sagot sa lahat ng iyong katanungan sa IDNStudy.com. Magtanong at makatanggap ng maaasahang sagot mula sa aming dedikadong komunidad ng mga eksperto.

What are the two classifications of Family Resources.
A. Human Resources and Esteem
B. Human Resources and Non-Human Resources
C. Non-human Resources and Social Needs
D. Self-actualization and Physiological
2. Where does the income of the family comes from?
A. Wage or salary C. School
B. Parents D. People
3. What is the most important component of a family budget.
A. Education B. Car C. Food D. Clothing
4. Aside from food what are the two important components of a family.
A. Clothing and Shelter
B. Car and Travel abroad
C. Town trips and vacation
D. Education and Medical Care
5. This is a separate amount of money that is set aside for emergency purposes or allotted for
something to be bought in the future.
A. Savings
B. Household Operations
C. Education
D. Cheque
6. The additional income that is over and above the regular salary or wage received as a reward or
incentive are called _________.
A. Commission/Bonus C. Wage and Salary
B. Pension D. Profit
7. This is a budget component for paying monthly bills like electricity, water supply, and cable.
A. Food C. Household Operation
B. Utilities D. Recreation
8. Which of the following tools are essential for pattern alterations and body measurements to ensure a
good garment fit.
A. Cutting tools C. Marking tools
B. Stitching tools D. Measuring tools

9. These are linens used as cover on a table accessory, and a part of a table setting.
A. Table cloth B. Bed Linens C. Table manner D. Table Linens
10. It used in taking body measurements, for drafting, altering, and laying out patterns

on the fabric and in actual sewing.
A. Ruler C Tape measure
B. Tailor’s chalk D. hem maker
11. These are very important to moving the sewing project along to completion. It should be of the
best quality that you can afford. The best quality that are made of high grade stainless steel. It should be
kept in good working order by periodic sharpening.
A. Cutting tools
B. Marking tools
C. Pressing tools
D. Measuring tools
12. These are instruments served as an aid in accomplishing a sewing task. It can be manipulated by
hands.
A. Cutting tools
B. Marking tools
C. Stitching tools
D. Measuring tools
13. The following are the steps in preparing the fabric before sewing except for one.
A. Soak cotton fabric overnight in water.
B. Hang to dry. Do not wring.
C. Check the fibers-lengthwise. Fibers (warp) should be straight.
D. Selvage should not be trimmed.
14. What is the primary use of a project plan.
A. Develop the skills in careful planning of a project.
B. Document planning assumptions and decisions, project design, marketability and profitability.
C. Help us become quality conscious in any project we intend to engage ourselves in.
D. Consider the quality of the materials to be used in the project.
15. It is a fabric that appropriate to wear in tropical countries and it is a good conductor of heat.
A. Linen C. Silk
B. Cotton D. Rayon
16. It is a fabric similar to silk.
A. Rayon C. Cotton
B. Linen D. Corduroy
17. It is popularly called the summer fiber.
A. Silk C. Linen
B. Cotton D. Sinamay
18. It is the process of preparing food for future consumption by preventing its spoilage.
A. Food Processing C. Smoking
B. Canning D. Food Preservation
19. A type of food preservation that preserves food by lowering the moisture content below at which
microorganisms can grow and reproduce.
A. Salting C. Processing
B. Drying D. Freezing
20. The preservation of food in brine or vinegar with or without bacterial fermentation is called_______.
A. Pickling C. Salting

B. Processing D. Freezing
21. The following are the tools and equipment used in preparing Pickled Papaya except __________.
A. Grater C. Squeezer
B. Slicer D. Blender
22. It is one of the factors to consider in selection of food items to be processed.
A. Market Demands C. Market Value
B. People in the community D. Cost of Food
23. Cleanliness and sanitation not only includes maintenance of clean and well-sanitized surfaces of all
equipment but also proper disposal of_____.
A. Food C. Wastes
B. Materials D. Equipment
24. It is the presentation of a product in a particular way, the materials in which objects are wrapped
before being sold.
A. Advertising C. Packaging
B. Marketing D. Processing
25. The activity or profession or producing information for promoting the sale or commercial products
or services.
A. Advertising C. Packaging
B. Marketing D. Processing​