Application of food preservation techniques:
A.) Traditional Techniques are:
1.) Drying
2.) Refrigeration
3.) Freezing
4.) Salting
5.) Sugaring
6.) Smoking
7.) Pickling
8.) Lye
9.) Canning and bottling
10.) Jellying
11.) Jugging
12.) Subterranean Burial
B.) Curing is:
1.) Fermentation
C.) Industrial/ Modern Techniques are:
1.) Pasteurization
2.) Vacuum packing
3.) Artificial food additives
4.) Irradiation
5.) Pulsed electric field electroporation
6.) Modified atmosphere
7.) Non thermal plasma
8.) High pressure food preservation
9.) Biopreservation
10.) Hurdle technology
These are based on my study,
A Traditional technique are techniques of food preservation are available to home chef, ringing from since the dawn of agriculture up until the industrial revolution.
A Curing , Dehydration is the earliest form of curing, in order to accelerate this process, salt is usually added.
An Industrial/modern techniques are techniques were developed in research laboratories for commercial application:)
