Molinaedielfayeidn
Answered

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What are the 5Ms in Meal Managemen​

Sagot :

Kayzerguintoidn

Answer:

Production management's responsibilities are summarized by the “five M's”: men, machines, methods, materials, and money

Poomidzyme12idn

Answer:

The 5Ms of Meal Management are:

Menu

Method of Execution

Money

Market

Management

Menu: The menu has to be also an important role as well, because the main thing to go in a restaurant is the menu.

Market: The market is the capacity of a thing such as the equipments the food that needs in order to make it more successful.

Method: Method is like the leader to make the management more controlable and more organize .

Money: Money is the plan where you have to think and to give the management's materials or equipments based on your investment.

Management: People will think who is managing the property. Most of the successful restaurants is manage by a successful individual, so the management have to be in a organized organizations.

hope it helps u <33

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