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Sagot :
Answer:
Rambutans are rich in vitamin C, which is a potent antioxidant. Consuming antioxidants helps fight off free radicals, which are waste products in your body that can damage your cells. Antioxidants have been shown to reduce cellular damage and potentially reduce the risk of cancer in many individuals.
Explanation:
Because they were rich in vitamin C
AND I HOPE IT HELPS
Answer:
Rambutan is very nutritious and may offer health benefits ranging from weight loss and better digestion to increased resistance to infections.
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