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bakit ang gardenia na tinapay ay agad agad nasisira?​

Sagot :

Beacause it has eggs or its not stored properly

ANSWER:

Unfortunately, bread has a short shelf life because it is vulnerable to mold growth. And even when it is still safe to eat, bread goes stale quite quickly. The reason why bread goes stale is that the starches within the product start degrading. Because of that, packing the bread before storage is so important.

MORE:

However, bread will generally become stale past its expiration date, but it's still safe to eat. If it's moldy, toss it out.

According to “sell by” dates, bread is good for three to five days after opening, but it can actually be consumed much longer after that as long as there is no mold growth. You can usually see fuzzy, green spots on the surface of bread, so it's easy to tell when it's time to toss.

Loaves you get from a bakery and homemade bread have a shorter shelf life because they're free of the preservatives found in commercially produced sliced bread and rolls. Breads with added fat, however, like brioche or challah, will stand up to staleness a bit longer.

When it comes to storing bread, the refrigerator is your worst enemy. Bread actually goes stale faster in the refrigerator than it does at room temperature. The best way to keep bread at its best is to keep it at room temperature for a day or two, then wrap it up and freeze it for longer-term storage.

Sorry nalang kung parang essay. ^^

#carryonlearning