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Sagot :
Answer:
yes
Explanation:
it rots because, moisture on the outside of food also allows molds and other microorganisms to grow on the outside of food, as well as within any cracks or holes in the surface of the food, further contributing to increased decay. When food is exposed to light, its outer layers can begin to spoil in a process known as photodegradation.
Answer:
Think about the many examples of spoiled food you've probably seen, felt, tasted, and ... Do they ever have problems with food rotting?
thats my answer
Explanation:
# carry on learning
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