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Have you ever bought meat which became spoiled or rotten? Why did it rot?​


Sagot :

Answer:

yes

Explanation:

it rots because, moisture on the outside of food also allows molds and other microorganisms to grow on the outside of food, as well as within any cracks or holes in the surface of the food, further contributing to increased decay. When food is exposed to light, its outer layers can begin to spoil in a process known as photodegradation.

Answer:

Think about the many examples of spoiled food you've probably seen, felt, tasted, and ... Do they ever have problems with food rotting?

thats my answer

Explanation:

# carry on learning

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