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1. It is a bowl-shaped strainer with holes, used to drain food such as pasta. a. Colander b. Stockpot c. Sauce pan
2. It is used for preparing, cooking, and storing stocks, soups and stews. a. Colander b. Stockpot c. Sauce pan
3. It is generally used for steaming food like siopao, siomai, and fish. a. Stock pot b. Sauce pan c. Steamer
4. It used to measure wet and dry ingredients. a. Mass scale b. Measuring spoons c. Measuring cups
5. It is a medium-deep pot with a flat bottom, commonly used make sauce and gravies. a. Roasting pan b. Sauce pan c. Nonstick pan
6. 5.It is often used for stir-frying, streaming, pan frying, deep frying, poaching and others. a. Wok or Carajay b. Cake pan c. Cast-iron Skillet
7. It is used to flip or turn and lift pancakes, fillets, patties and other kinds of food while frying and grilling. a. Spatula b. Flipper c. Scraper
8. It is a thermally insulated chamber used for baking and cooking. a. Stove b. Range c. Oven
9. It is a type of serving spoon that has long handle used for soups and stew. a. Slotted spoon b. Ladle c. Pasta spoon
10. It consists of loops of stainless steel wire fastened to a handle used to beat, fold, blend, and whip ingredients. a. Whisk or wire whip b. Tongs c. Two-tine Fork
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