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III-Directions: Write TRUE if the statement is correct and FALSE if it incorrect. 1. It is ok for peeled shrimps not to wrap before placing on ice. 2. Handle thawed fish as fresh fish. Do not refreeze. 3. Fresh fish cannot store in refrigerator for 1 to 2 days.4. Frozen fish can be store at 0°F (-18°C. or colder). 5. The maximum storage time of frozen fish especially fat fish is 6 months _6. Live crabs should be dead first before cooking. 7. Frozen crabmeat is very perishable when thawed. 8. Shucked scallops cannot be cooked without further preparation. 9. Keep scallops covered and refrigerated (30°F to 34°F) 10. Shrimp can kept frozen at 0°F (-18°C) or lower
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