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Answer:
1.A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces.
2.Baking pans are used to hold runny batters, such as cake batter and thick solid masses of food, such as savory hot dish recipes. The foods are placed in the pan and the baked in the oven. Baking pans are available in a variety of sizes, materials, surface textures, and colors.
3.They're great for slicing and chopping small to midsize vegetables and cuts of meat. A serrated utility knife comes in handy for slicing sandwiches as well. A straight-blade utility knife is helpful when peeling produce, though sometimes that's better left to paring
4.A vapor compression cycle is used in most household refrigerators, refrigerator–freezers and freezers. Newer refrigerators may include automatic defrosting, chilled water, and ice from a dispenser in the door. Domestic refrigerators and freezers for food storage are made in a range of sizes.
5.It is used to channel liquid or fine-grained substances into containers with a small opening