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list sanitary practices that you know is presenting salad and dressing.


Sagot :

Answer:

Sanitation and Quality in Salad Preparation

  • Thoroughly wash all salad ingredients before using.
  • keep salad ingredients well chilled to keep them crisp and sanitary.
  • keep dressings containing egg or dairy products refrigerated at or below 41F.
  • chill salad plates before plating to avoid wilting greens.