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what is your vision for your bussiness after five years after setting it up in restaurant?​

Sagot :

Answer:

My vission is to make the food be more accurate to what i imagined. I will make a lot of food in order to people eat much happier and enjoyed. I will make people full in much desire.

Explanation:

I WANT TO MAKE THEM HAPPY AS MY GRATITUDE TO BE A COOK