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true or false 1. Choose fruits with uniform size and color to obtain uniformity in produce making sugar concentrates 3. Fruits and vegetables are perishable. 4. Bruise is a flaw of fruits and vegetables due to rough handling 5. Maturity is quality of something that affects the sense of smell and taste. 6. Flavor is the state of being fully ripe, aged, or grown. 7. When selecting raw materials, consider its variety, freshness, size, and maturity 8. Sugar concentrates quality depends on the right choice of fruits and veagetables 9. Overripe fruits disintegrate while cooking 10. Choose fruits that are just firm and not too soft. 11. Both fruits and vegetables with high pectin content produce good jellies, jams, and marmalades. 12. Fresh fruits and vegetables have bright color. 13. Having bruises and decayed spots are desirable characteristics of fresh fruits and vegetables. 14. Fresh and quality fruits and vegetables have pleasant aroma. 15. Under ripe fruits have high acid content and deficient in sugar content. 2. Matured fruits have fully reached the degree of ripeness necessary to give full flavor and aroma in
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