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quick breads are called "quick" because they use_____as a leavening agent.

Sagot :

Rc01aldipolloidn

Quick breads are called "quick" because they use baking powder or baking soda as a leavening agent. From the word itself 'quick', meaning it is easy and fast to prepare. Examples of quick breads are muffins, cornbreads, and biscuits.

Ingredients for Quick Breads:

  • 1 tablespoon sugar
  • 2 cups flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup melted butter
  • 1 cup egg
  • 1 cup buttermilk

These ingredients can be mostly found at your homes. Another reason why quick breads are easy and fast to prepare. If some of the ingredients aren't available, it can be bought at the nearest stores at a cheap price making you spend less on baking quick breads.

Summary:

Why are Quick Breads called 'quick'?

  • It uses baking powder or baking soda as a leavening agent, making the baking process easier and quicker.
  • Ingredients of quick breads can be mostly found at your home so it is quickly accessible.
  • If not, it is available at the nearest store. These ingredients are cheap so you don't have to spend a lot of money.

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