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А 1. Tube center pan 2. Muffin pan 3. Pop over pan 4. Bundt pan 5. Custard cup 6. Loaf pan 7. Electric mixer 8. Flour sifter 9. Grater and blending 10. Measuring spoons 11. Mixing bowls 12. Pastry blender 13. Pastry brush 14. Pastry wheel 15. Rotary egg beater 16. Rolling pin 17. Rubber scrapper 18. Spatula 19. Strainer 20. Timer 21. Weighing scale 22. Utility tray 23. Wire whisk 24mortal & pestle B a. used for cooking pop over b. used to bake chiffon types cake C. used for baking individual custard d. used for baking muffins and cup cakes e. used for baking elegant and special cakes f. used for sifting flour g. used to bake loaf bread h. used for different baking procedure for beating stirring H.used to found or ground i. used to grate cheese, chocolate, and other fresh fruits j. used to measure small quantities of ingredients k. used for mixing ingredients 1. remove muffins and molded cookies from pans m. used to flatten or roll the dough n. used to flatten or roll the dough 0. used to cut fat or shortening in the preparation of biscuits or doughnuts p. used in beating eggs or whipping cream q. used in greasing pans or surface of pastries r. used to remove bits of food inside of the bowl S. used to cut dough when making pastries t. used to strain or sift ingredients u. used to measure ingredients in large quantities V. used to timing baked products and the rising of yeast W. used to beat or whip egg white or cream x. used to hold ingredients together
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