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11. Which part of the drier smokehouse where fish are also hanged when drying or smoking? A.) Concrete furnace B. Tunnel or pipe C. Vents D. Wood hooks 12. How do we checked the machine to avoid overheating. A.) Electric insulation B. Hydraulic fluid C. Leak detection D. Machine temperature 13.What food processing equipment that easy to dismantle and assemble as compared with the automatic electrically operated sealing machine. A.) Can Sealer B. Electric Scaler C. Gas Range D. Pressure Cooker 14. What is the function of the refractometer? A.) measures the sugar content of sap and syrup C. wraps the food/fish for processing B.) measures the temperature of the food/fish D. All of the above 15. If you are a food processor, why do you need to know the parts of tools, equipment, utensils their functions? A.) to be able to correctly operate a tool, equipment and utensil B.) to easily know the missing part of a tool, equipment and utensil C.) to be able to do some simple repairs a tool, equipment and utensil D.) to appreciate the usefulness of particular tool, equipment and utensil​
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