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1.
Fresh __________ are those that have undergone little or no
processing from the time they were harvested to the time they were marketed or
sold.
2.
Fresh vegetables are often referred to as _____________ and are
normally sold in the market, grocery stores , supermarkets, roadside stalls, farmer’s
market and vegetable farms.
3.
_________ vegetables are commercially packed in plastic bags or
cardboard boxes.
4.
Frozen vegetables are _________thoroughly to remove any dirt,
debris and the chemicals that have been used
5.
The vegetables that are frozen are then sorted and inspected, so as to
get rid of any vegetables that are not fit for _____________.
6.
Dried form of vegetables are dried or ____________ to preserve and
prolong their shelf life.
7.
Drying is done by removing ___________ from vegetables that can
obstruct the growth of bacteria, yeasts and molds can also stimulate spoilage and
rotting of vegetables.
8.
Freezing, drumming and sunning are the methods of ______________
vegetables.
9.
Canning is the form of vegetables where vegetables are
_____________.
10.
_____________ makes cooking with vegetables easier and more
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