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Sagot :
if the dressing was out less than 24 hours, it should be fine. Commercial salad dressings are highly acidified, which would prevent or greatly slow bacterial growth. You may see some change in texture
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Answer:
I spoke to a ranch dressing manufacturer and their recommendation was that if the dressing was out less than 24 hours, it should be fine. Commercial salad dressings are highly acidified, which would prevent or greatly slow bacterial growth. You may see some change in texture.
Explanation:
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