Jmayann0idn
Answered

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WORD POOL
Direction: Choose the best answer inside the box and put your anser in the space provided before the
number
SALT
PASTA HEAVY CREAM
HERBS/SPICES
SUGAR
FLOUR
MILK
OATS
NOODLES
BUTTER
21. It complements and enhances the flavors to the food
22. It serves as a source of liquid to hydrate the dry ingredients, adds flavor, supports
browning and softens texture.
23. It is considered a staple ingredient - and for good reason. It's used in a wide
variety of recipes, including soups, sauces, homemade butter, ice cream and sour cream
24. It is a type of food made from a mixture of flour, eggs, and water that is formed
into different shapes and then boiled.
25. It is used as seasoning to enhanced the taste of food.
26. One of the most often used thickening agents in cooking
27. It is a healthy gluten-free food
28. Acts as a sweetener, preservative, texture modifier, fermentation substrate,
flavouring and colouring agent
29. To impart flavour and aroma or appetizing flavor to the foods
30. Type of food made from unleavened dough which is rolled flat and cut, stretched into long
strips​

Sagot :

Lalainemaeidn

Answer:

21. salt

22. butter

23. milk

24. noodles

25. salt

26. heavy cream

27. oats

28. sugar

29. herbs/spices

20.pasta

Explanation:

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