143idn
Answered

IDNStudy.com, ang iyong mapagkukunan para sa mabilis at maaasahang mga sagot. Tuklasin ang malawak na hanay ng mga paksa at makahanap ng maaasahang sagot mula sa mga bihasang miyembro ng aming komunidad.

how does cooking affect the nutrients content of vegetable.
how can it be prevented

Sagot :

Cooking can affect the nutrients content of vegetable by simply the way of how it is being cooked. Vegetables are one of the highest food that would give us tons of supply of nutrients but when we add preservatives and such into it, then its nutrients would reduced. So rather than cooking vegetables into something like chips or etc., why not eat it fresh? Eating fresh vegetables without anything unnecessary added to it would be healthy for us. In my home, we just wash the veggies and even just boil it and then eat it raw. That way, our health is guaranteed.
Pinahahalagahan namin ang bawat tanong at sagot na iyong ibinabahagi. Patuloy na maging aktibo at magbahagi ng iyong karanasan. Sama-sama tayong magtatagumpay. Bawat tanong ay may sagot sa IDNStudy.com. Salamat sa pagpili sa amin at sa muling pagkikita.