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- 2 cups all-purpose flour
- 1 cup toasted rice flour
- 1 cup powdered milk
- 1 cup granulated sugar
- 1 cup melted butter
- Optional: 1/2 cup crushed nuts (e.g., cashews, almonds) or raisins for added flavor
1. Toast the flour:
- Heat a pan over medium heat. Add the all-purpose flour and toast, stirring constantly, until it turns a light golden brown and smells nutty. This usually takes about 5-7 minutes. Remove from heat and let cool.
2. Mix dry ingredients:
- In a large bowl, combine the toasted all-purpose flour, toasted rice flour, powdered milk, and granulated sugar. Mix well.
3. Add wet ingredients:
- Pour in the melted butter and mix until the ingredients are well combined. The mixture should be crumbly but hold together when pressed.
4. Add optional ingredients:
- If using, fold in crushed nuts or raisins.
5. Shape the polvorón:
- Using a polvorón mold or a small mold of your choice, press the mixture firmly into the mold to shape. If you don’t have a mold, you can also use your hands to shape the mixture into small, compact rounds or rectangles.
6. Cool and set:
- Gently tap the molds on a flat surface to release the polvorón. Place the molded cookies on a tray or plate and let them cool completely. They will firm up as they cool.
7. Store:
- Once cooled, store the polvorón in an airtight container. They can be enjoyed as a sweet treat or given as gifts.
Enjoy your homemade polvorón!