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- Material: Use stainless steel, cast iron, or aluminum that work well on gas stoves.
- Size and shape: Get a pan that fits your burner and cover it fully.
- Thickness: Thicker cookware helps cook food evenly on a gas stove.
- Handles: Choose cookware with heat-safe and secure handles.
- Flat bottom: Opt for cookware with a flat base for even heating.
- Oven-safe: Make sure your cookware can be used in the oven if needed.
- Maintenance: Consider how easy it is to care for and clean the cookware.
- Budget: Stick to your budget while finding quality cookware for your gas stove.