ACTIVITY #1 Direction: Read each item carefully. Choose the letter and word/s that describe the statement. Write your answer in your notebook. 1. It is the most popular, lightweight, attractive and less expensive material for kitchen utensils and equipment. a. Aluminum b. Glass c. Stainless steel d. Teflon 2. A more complicated tool that may refer to a small electrical appliance. a. Equipment b. Material c. Paraphernalia d. Tool 3. A kitchen tool which is specifically designed for pulping garlic for cooking. a. Can opener b. Garlic Presser c. Knives d. Spoon 4. It is used to grate, shred, slice and separate foods. a. Grater b. Kitchen knives c. Kitchen Shear d. Scraper 5. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools. a. Kitchen Knives b. Ladle c. Vegetable peeler d. Wooden spoon 6. It is used to measure solids and dry ingredients. a. Household Scale c. Measuring spoon b. Measuring cup d. Portion Scale 7. These are used to measure smaller quantities of ingredients a. Household Scale c. Measuring spoon b. Measuring cup d. Portion Scale 8. A rubber or silicone tool to blend or scrape the food from the bowl. a. Grater b. Scoop c. Scraper d. Wooden spoon 9. A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan. a. Aluminum b. Glass c. Stainless steel d. Teflon 10.A kitchen is essentially used for creaming, stirring, and mixing that is made of a hard wood. a. Grater b. Scoop c. Scraper d. Wooden spoon
