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1.Always take the proper PRECAUTIONS when operating machinery or using tools.
2.Taking shortcuts is a leading cause of workplace INJURIES .
3.Use the appropriate equipment for the job and use it in the RIGHT way.
4.When using equipment, always follow the SAFETY first policy.
5.Falls, cuts from broken glass and injuries from manual handling are amongst the
most common ACCIDENTS in bar areas.
6. BROKEN glass is a particular concern in bars.
7. CARE must be taken when handling glasses to avoid cuts.
8. Broken glass must be handled very CAREFULLY .
9. Bar owners have to be more concerned about HEALTH, safety and security
issues.
10.Bar employees must FOLLOW proper health and safety standards.