Letter I. Evaluating Learning (WEEK 2) Instruction: Write R if the given statement is under Receiving and Storing of Packaging Materials, and H if it is under Handling of Packaging Materials. _____ 1. Only containers or packaging required for immediate use may be held in an area where seafood products is processed or packaged. _____ 2. All packaging and product contact containers must be on received in a good condition. _____ 3. Operators must ensure that opened cartons are re-closed and covered during storage to prevent dust contamination. _____ 4. Containers and packaging held in a warehouse-type store must be securely wrapped and stored above the ground to minimize contamination from dust. _____ 5. New packaging and containers must be clean and undamaged at the time of use. _____ 6. All packaging and product contact containers must be handled in a manner that would prevent contamination and deterioration. _____ 7. Re-usable containers used for transporting or storing product must be cleaned and sanitized before use at a frequency specified in the cleaning and sanitation program. _____ 8. Operators must obtain a written guarantee from the supplier stating that packaging meets mandatory requirements for composition and conditions of use. _____ 9. Containers and packaging must be unwrapped stored, handled, or transported only in a support area or processing area. _____ 10. Re-usable containers that have been cleaned must be protected from contamination.

PAHELP PO​