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Activity 1: Project Plan Making

Directions: Use the format below to construct a project plan for your product of choice.

Ask your teacher and parent to evaluate your project plan using the given Rubric above.

Sagot :

Name of product: adobong manok

objective: To produce a delicious and marketable adobo.

Ingredients:

1kg chicken (chopped into desired size)

garlic

pepper

onion

soy sauce

vinegar

salt and seasoning

Procedure:

In a pan, sauté garlic and onion in a hot oil, add chicken, stir and add pepper, salt and seasoning.

after several minutes, add the soy sauce and vinegar.

let it cook until the chicken is tender, serve and enjoy.

Chicken (1kg) - P255

soysauce - P10

vinegar - P10

onion - P5

Garlic -P5

pepper -P5

salt & seasoning - P10

total : P300

Y = Total cost Divide by number of item

Y = 300÷10

Y = 100 per item (selling price)

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