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Learning Task 3: Evaluate the finished product. Directions: Perform actual storing of Poultry and game bird. Write your answers on a sheet of paper.

a. Poultry and game bird (raw)
b. Cook poultry dishes Ingredients/Materials/ Equipment (Write all ingredients, material and equipment needed)

Procedure: Write the steps-by-steps procedure in Preparing/actual storing of Poultry and game bird. Your performance will be rated using the rubric below ​