6. Which of the following is not true in checking for the conditions of tools and
equipment?
a. Store sterilized metal implements in an open wide container
b. Sterilize metal implements after each use in a hospital-grade disinfectant
that is bactericidal, virucidal, and fungicidal.
c. Disinfect foot basins after each use with a bleach solution. Make a 1-to-
10 solution by mixing one-part bleach with 10 parts waters. Using gloves,
rinse the basin with the solution to disinfect.
d. Use a boiling method of sterilization once a month to disinfect all metal
implements.​