What are these?

I will brainliest the best answer

1.A savory or aromatic properties that are used for
flavoring and garnishing food
2.A plant with growth habit of trailing or scandent
stems
3.A non flowerness plants that typically from dense
green clumps or mats.
4.A plants that reproduce via spores and have neither
seeds nor flowers
5.A plant that are shorter height less than 6m-10m
tall.