Ybanezrositaidn
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1 tablespoon bagoong isda(salted fish sauce) 1 cup shrimp, fish, or pork broth 1 teaspoon ground pepper 2 tablespoons cooking oil, for sauteing RSDAY ents of he story Cooking time: 25 minutes Procedure 1. Sauté the garlic, onions, and tomatoes in the oil. Add the pork slices and sauté for a minute. 2. Turn the heat down and layer the vegetables from the bottom of the pan in this order: ampalaya, okra, eggplant. 3. Add the broth and bagoong. Cover, let boil, the simmer for ten to fifteen minutes until the vegetables are cooked but still firm. 4. Stir in the fish or shrimp, season with pepper. 5. Serve with rice. Source English Learning Material IV. pp. 266-267 Like taking squash beana oko It's made out of vegebb veget What can you say about Pinakbet? Pinakbet is a delicion Filipino foot What information does the text give? are information about a particular topic​

1 Tablespoon Bagoong Isdasalted Fish Sauce 1 Cup Shrimp Fish Or Pork Broth 1 Teaspoon Ground Pepper 2 Tablespoons Cooking Oil For Sauteing RSDAY Ents Of He Stor class=

Sagot :

Rualesjhayviidn

Answer:

jill nakita mo yung tanong na what can you say to pinakbet nasagot mo na yon tas yung mahabang kuwento ay babasahin yon pinsan nasagot ko na

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