Direction Read and understand answer and write it in your notebook 1. Which of the following is a creamy delicate sweet filling and frosting used to form soft decorations? a Meringue c Custard b Whipped Cream d Pastry Cream 2 The following are samples of pastry product presentation except a Cookies and cream c Tartiet b. Peach Cream Pie d Cream Puff and Eclairs 3. An icing made of sugar, egg whites water and cream of tartar a Ganache c. Fondant b. Buttercream d. Boiled icing 4. What type of filling is made from sugar, crushed fruits and fruit juices? a. Lemon glaze c. Yogurt b. Jam and jellies d. gelatin 5. Which of the following is not a rule in garnishing pastry products? a. Garnishes should be edible b. It should be simple and natural c. Highly seasoned gamishes are in good taste d. Color should be harmonized never clash
