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III. 18-24 Classify the following characteristics using the table. Chose the letter of the correct answer. Fish Fruits Meat Eggs Vegetables 24. 22. 21. 19. 18. 23. 20. 8 has t III Identify of the correc A. Cc 3000 series / IM A. Shell is slightly rough B. Has well attached stem C. Skin must have a stamp of Bureau of Animal Industry D. Bright red gills E. Sinks in water F. Natural smell G. Fats are well distributed​