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to mix fat and sugar until smooth and at the same time incorporating air into the mixture
a beat
b cream
c blend
d combine ​

Sagot :

Misscheskaidn

What is creaming method insight?

Creaming method

The sugar and shortening fat are combined together first and then creamed by additional mixing, often known as the 'sugar-shortening' technique. Small air cells are generated and subsequently integrated into the mix during creaming. This blend expands in volume and gets softer in consistency. The creaming method, which entails mixing fat/s and sugar together until the mixture is light in color and has grown in volume, is generally the first and most crucial step in the process. It is necessary for the formation of air, which is required for leavening and so contributes to the production of light and fluffy cakes. During creaming (the process of combining fat and sugar), air is introduced to the mixture and is encased by the fat. When the cake is baked, the air within expands.

A whisk is used to?

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YourJamaicaidn

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To mix fat and sugar until smooth and at the same time incorporating air into the mixture

a beat

b cream

c blend

d combine

Explanation:

Creaming method, Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. This mix becomes larger in volume and softer in consistency.

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