Humblenathan88idn
Answered

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2.What happens to the colloidal starch suspension?

3.How do you relate your model with dialysis?​

Sagot :

Sylveon123idn

2. Mixture of starch in water is a colloid or colloidal solution. Due to formation of shell like structure, it hinders the starch molecules to mix with the molecules of water thus suspending it in the liquid itself. However, when it is heated, this protective shell is broken.

3. People on dialysis are much more likely than the general population to develop heart and blood vessel disease (also called cardiovascular disease). This higher risk is due to kidney disease and other health problems like diabetes and high blood pressure.

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