Sagot :

Answer:

1-6

-appetizer salads

-accompaniment salads

-main course salads

-side dish salads

-seperaye course salads

-dessert salads

7-12

-green salads

-vegetables,grain legumes and pasta salad

-bound salad

-fruit salad

-composed salad

-gelatin salad

13-16

-the base

-body

-dressing and garnish

Explanation:

pabrainliest po please salamattt