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First and Foremost: Always Rinse Rice Before Cooking
First and Foremost: Always Rinse Rice Before CookingNo matter how you're cooking your rice (or which variety you're making), it's important to rinse those grains. Doing so removes excess starch. Left on the rice, the starch results in unappealing, gummy results. Some recipes will tell you to place the rice in a bowl and change the water several times, but we think the easiest technique is to rinse it in a fine mesh strainer. Agitate the grains with your hands as you run water over them to shower them evenly. When the water runs clear, you're done rinsing. Having trouble seeing whether or not it's clear? Put a clear bowl underneath the water draining off the rice, let any bubbles settle away and then take a look.
Consider Toasting the RiceFull disclosure: This step isn’t necessary. But if you have the time, it enhances the natural flavor of the rice. Simply heat a teaspoon of butter or olive oil over medium heat in the pot you’re going to cook the rice in. Add the rice and stir it frequently until it starts smelling nutty — a bit like popcorn. If you’re toasting white rice, you’ll see it turn pale tan.
Don't Forget to Season the Water
Don't Forget to Season the WaterAdding a big pinch of salt to the cooking water goes a long way in making your finished rice taste balanced. If you forget and season the rice after it's done cooking, you'll notice an unpleasant bite of salt.
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