Sumali sa IDNStudy.com at makakuha ng mga sagot sa iyong mga tanong. Tuklasin ang malawak na hanay ng mga paksa at makahanap ng maaasahang sagot mula sa mga bihasang miyembro ng aming komunidad.
The naturally occurring sugars are lactose (milk and milk products), glucose (fresh, dried and cooked fruits, honey and most vegetables), fructose (honey, agave nectar, fruit and fruit juices) and sucrose (sugar extracted from beet or sugar cane, which is then refined and crystallised before it can be used in cooking).
that's what I found
I hope it's help parin
kitty570