Directions: Read each statement below carefully. Write TRUE if the statement is correct and FALSE if it is incorrect. Use separate sheet of paper for your answers a 1. Frosting contributes flavor and richness to the bread or cake. It also adds interest and provides a smooth surface for decorating on 2. Wine can used as a glazed for breads 3. Fillings are key ingredients in many bakery products such as creams, fondants, chocolate, truffles, pralines, caramels and many more. . 4. Filling is applied before the frosting or glaze is applied. 5. The flavors, colors and consistencies doesn't need to compliment what's inside; one should not overpower the other 6. A glaze is usually applied with a soft pastry brush prior to baking 7. Fruit pastes are used for functional and health benefits. 8. Glazed is defined as a mixture of confectioners powdered sugar and liquid, thin enough to be brushed on with a pastry brush or spread a 9. The goal in frosting or glazing a cake is to put it on smoothly, while keeping the cake crumbs out 10. Icing is a thick mixture which is used between the layers of cake​