Hrohelminaidn
Answered

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14. What is the structure of prostaglandins? Name the different physiologic/ biologic
importance of prostaglandins.
15. What are sterols? Give example including structures.
16. Why are fatty acids insoluble in water?
17. Explain why the cis - form is the predominant configuration of unsaturated fatty acids
18. Why is the acrolein test a general test for fats?
19. What type of rancidity occurs in vegetable shortening and how can it be prevented?
- 20. Explain the cleansing action of detergents.
21. Write the structure of the parent compound of cholesterol.
22. What fatty acid has been used in the treatment of leprosy?
23. Draw the structure of the fats formed from the reaction of glycerol with palmitic, Stearic and
oleic acids.​

Sagot :

Jocelynsolis158idn

Answer:

14. What is the structure of prostaglandins? Name the different physiologic/ biologic

importance of prostaglandins.

15. What are sterols? Give example including structures.

16. Why are fatty acids insoluble in water?

17. Explain why the cis - form is the predominant configuration of unsaturated fatty acids

18. Why is the acrolein test a general test for fats?

19. What type of rancidity occurs in vegetable shortening and how can it be prevented?

- 20. Explain the cleansing action of detergents.

21. Write the structure of the parent compound of cholesterol.

22. What fatty acid has been used in the treatment of leprosy?

23. Draw the structure of the fats formed from the reaction of glycerol with palmitic, Stearic and

Explanation:

haha peace lang too point lang sakin

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