Answer:
Remove detachable parts, such as blades, plastic or wooden handles, and screens.
Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. Use a brush, if necessary.
Rinse in clear water after washing.
Place items in a wire basket or other container and immerse them in a sanitizing solution.
Sanitizing solution can be prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm (not hot) water. Hot water causes the bleach to dissipate, weakening the solution.
Air-dry dishes in a clean and sanitized dish rack. Using a dishtowel could recontaminate the dishes.
