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If you were to practice Food safety and sanitation at home, what would be these practices includes? Give at least five (5).​

Sagot :

Answer:

1. Clean

Always wash your food, hands, counters, and cooking tools.

2. Separate (Keep Apart)

Keep raw foods to themselves. Germs can spread from one food to another.

3. Cook

Foods need to get hot and stay hot. Heat kills germs.

4. Chill

Put food in the fridge right away.

5. Pest control

Keeping Pests away from food or covering your food.