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Why is invert sugar sweeter than sucrose?

Sagot :

Nocheatidn

Answer:

Pa brainliest

Explanation:

It is derived from sucrose (a.k.a. table sugar), a disaccharide made of two monosaccharide sugar units. When a disaccharide undergoes a process called inversion, it splits into its component monosaccharides. ... Fructose is much sweeter than sucrose or glucose, making invert sugar is sweeter than sucrose.