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EVALUATE NOW
SUMMATIVE ASSESSMENT:

A. WRITTEN TASK: . Directions: Read the statement carefully. Write T if the statement is correct and F ir False

1. Proper storage and handling of food reduces lood wastage
2. All cooked food should be refrigerated or frozen within 5 hours after cooking
3. Refreeze frozen food that has been thawed
4. Use shallow containers and leave sufficient air space around the food to promote rapid and even cooling
5. Raw food and cooked food should be stored jointly in the fridge
6. Use a thermometer to check the temperature in your fridge
7. Choose strong, non-toxic food storage containers
8. The temperature danger zone is between 0 and 60 °C
9. Food-poisoning bacteria can grow in frozen food while it is thawing
10. Keep your refrigerator cluttered so that air can circulate and cool food properly​

EVALUATE NOWSUMMATIVE ASSESSMENTA WRITTEN TASK Directions Read The Statement Carefully Write T If The Statement Is Correct And F Ir False1 Proper Storage And Ha class=

Sagot :

Rhianavrille45idn

Answer:

1. T

2.F

3.T

4.T

5.T

6.T

7.F

8.F

9.F

10.T

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