Sagot :

Answer:

Here's the definition of boiled frosting from the "Deluxe Food Lover's Companion": "A fluffy cake frosting made by gradually pouring a hot sugar syrup over stiffly beaten egg whites, beating constantly until the mixture is smooth and satiny." The Companion says an Italian meringue is made the same way

Answer:

boiled frosting is a very light and fluffy topping that is great on any type of cake or cupcakes