1. Which process will you master if you want to measure liquid ingredients in food processing activity?
A. How to use a measuring cup
C. How to use a refractometer
B. How to use a measuring spoon
D. How to use a salinometer
2. What will happen if you falled to follow the correct procedure in measuring liquid ingredients?
A)The obtained measurement is inaccurate C. The result will be excellent
B. The product will not be affected
D. The taste of the food will not be affected
3. Why it is important to review all the procedures in using standard measuring equipment and tools?
A. To enable a food processor to use inappropriate measuring devices.
B. To enable a food processor to work as he wishes to finish the easiest way.
C. To ensure the appropriate use of standard measuring devices
To ensure the availability of the equipment.
4. Why do you need to inspect your tools, instruments, equipment, and machine regularly?
A. To prolong the used of the device
C. To replace with the latest device
B. To purchase a new device
D. To spent more money on the device
5. You are assigned to clean the different tools, instruments, equipment, and machine, which of the
following should you do first?
A. Check the accuracy of the tools, instruments, equipment, and machine
B. Drain the tools, instruments, equipment, and machine at once
C. Store in a dry place
D. Wash the tools, instruments, equipment, and machine with soap
6. Why should you check the equipment that is electrically operated before using them?
A. To avoid errors during operation
C. To practice using the
B. To practice troubleshooting
D. To show expertise in the operation
7. Why should food contact surfaces of machines or equipment be regularly lubricated?
A. For easy operation
C. To prevent corrosion
B. To prevent cracks
D. To prevent wear and tear
B. Your mother instructed you to use a blender in preparing mango jam. It is your first time to use such
equipment. Which of the following will you do?
A. Ask your sister to demonstrate it to you
B. Practice using the blender
C. Read the manual containing the manufacturer's specifications
D. You will do anything
9. Which of the following equipment materials are porous to bacteria, absorb moisture, and impart odor
and color to food?
C. Stainless Steel
A. Metal
B. Plastic
D. Wood
10. It is important to interpret correctly the manufacturer's specifications of equipment before operating
them in order
A. Te-aveld-assidente due to facity operation of equipment
B. To be able to determine the correct operation of the equipment
C. To be familiar with their parts and functions
D. For easy storage​