In your answer sheel,
Directions Multiple Choice Read each statement carefully
letter that corresponds to your answer
1 A dry heat cooking using oven.
a baking
b. broiling
c. grilling d stewing
2. It refers to a light cake made of meringue and flour
a. angel food cake b. batter cake c. chiffon cake
d sponge cake
3. What sweet soluble organic compound belongs to the carbohydrates group of
Page 12
DOLS
OFFIC
TLE 9-BREAD AND PASTRY PRODUCTION
Quarter 3-Week 1
Validator: Elena I Malicdem
GLORCA
CITY
a. flour
foods?
b. milk c. shortening d. sugar
4. This very fine sugar dissolves faster and is perfect for making meringue.
a. caster sugar
b. confectioner's sugar c. granulated sugar d. white sugar
5. It refers to heating the oven to attain the required baking temperature before
baking
a. baking
b. proofing
c. preheating d. broiling
6. This method of portioning is done with the use of a food scale.
a. counting b. cutting
c. measuring d. weighing
7. Which of the following is the required temperature in baking angel food and sponge
cake.
a. 325 F
b. 350 F
c. 375F
d. 400 F
8. It is a flat tool used to scrape any mixture and collect every bit of the mixture.
a. spatula
b. ladle
c. rubber scarpers d. dough cutter
9. The following are dry ingredients EXCEPT_
a. baking soda/powder
b. flour c. lard
d. sugar
10. In measuring baking ingredients cake is heavy, when there is
a. too much flour
b. too little flour c. too much fat/sugar
d. too little fat​