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4. The right temperature needed during the manual dishwashing a. 130°F- 140°F c. 24°C-30°C b. 110°F-120°F d. 15°C-25°C
Water temperature when washing dishes should be very hot. Try to get the water hot enough so that it is uncomfortable for your bare hands to be submerged for very long. Your hands probably can't tolerate water over 110-115 degrees. To help you use the hottest water possible,try wearing dishwashing gloves.
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