Answer:
Korean food tends to be intensely flavored, spicy, and pungent. Traditional restaurants often feature charcoal grills in the middle of the table - a type of indoor barbecue. Korea's sour and spicy national dish, kimchi, has begun popping up in supermarkets and on restaurant menus in Europe and the US. Even America's First Lady Michelle Obama has shared her recipe. I really love kimchi, I've tasted it before and I would recommend it to anyone I could who loves spicy foods! Ramens are also good ones, they have unique tastes and all.
As a half-Japanese and Filipino, I would definitely appreciate the people who make this kind of food because of their Asian culture twist.
