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Over the past 100 years, we’ve learned a thing or two about how to cook up the perfect hot dog, and we’d love to share some of our hot dog know-how with you.
Now we know your kitchen probably isn’t equipped with a dual-temperature, industrial flat top grill like the one at our original Coney Island restaurant. But that’s OK! Nathan’s Famous hot dogs can be just as delicious at home. Here’s how to cook the perfect hot dog.
STEP 1. PICKING MAKES PERFECT
The first step, of course, is to start with the best: a Nathan’s. Pick your favorite from our lineup, whether it’s Original Skinless Beef Franks, Bun-Length Skinless Beef Franks, or any of our other delicious Nathan’s Famous hot dogs. They’re all 100% beef, with no artificial flavors and no by-products.
STEP 2. COOK IT!
From pan frying, to grilling, to oven, to dare we say it, even microwaving, there are countless ways to cook a dog, but which one’s the most delicious?
Love a crispy outside on your frank? Pan frying hot dogs browns them up just right.
Add water to a skillet or frying pan. Cover the surface with half an inch of water.
Turn the heat on medium-high. Heat the pan until the water starts to boil off.
Gently add the hot dogs. You’ll only want to cook a few at a time with this method.
Steam them. Roll the hot dogs frequently to get them browned on all sides.
Grilling gives your hot dog that smoky, summer flavor you just can’t get any other way. Plus, no pots and pans to clean! Home run.
1. Turn on your grill.You want one side of your grill to be more hot and one more cool. If you have a charcoal grill, stack more coals on one side. If you have a gas grill, adjust the knob settings accordingly.
2. Cook the hot dogs on the cooler side of the grill so that they can heat through without burning on the outside. You’re looking for that perfect brownish-red color.
Famous Tip: Lay the dogs at an angle for that beautiful, diagonal char mark that makes your mouth water.
3. Cook one minute on each side.
4. Move the hot dogs to the hot side of the grill. If your hot dogs haven’t developed that delicious-looking, deep brown color, move them to the hot side of the grill and keep them rolling until they’re looking perfect.
5. Serve. Take your hot dogs off the grill, dress them up your way and dig in!